Winter Wellness Cooking Workshop
Discover the warmth of Indian home cooking, the magic of spices, and the beauty of simple, nourishing ingredients!
As Estonia's colder season arrives, MasalaKöök Culinarians invites you to a cozy, hands-on cooking workshop exploring a different side of Indian cuisine.
Beyond curries and naan lies a wonderful world of traditional home-cooked meals, wholesome legumes, fragrant spices, and recipes passed down through generations.
In this special winter workshop, we'll discover how familiar Estonian ingredients can be transformed into comforting Indian dishes using traditional cooking techniques.
🍽️ What will we cook?
☕ Golden Latte (Haldi Doodh) – Traditional turmeric milk infused with warming spices.
🍗 Black Pepper & Garlic Chicken Bites – Juicy chicken with ginger, garlic, black pepper, and aromatic Indian spices.
🥗 Beetroot & Carrot Salad – Familiar local vegetables with a refreshing Indian twist.
🍚 Traditional Dal Khichdi – India's beloved one-pot comfort food made with rice, lentils, turmeric, and spices.
🥥 Sprouted Green Gram Thoran – A traditional Kerala preparation with mung beans, coconut, and curry leaves.
🍯 Homemade Dry-Fruit Laddus – Delicious Indian sweets made with dates and nuts.
✨ What makes this workshop special?
- A fully hands-on cooking experience with step-by-step guidance.
- Discover traditional Indian spices, ingredients, and food culture.
- Learn how to use locally available ingredients in Indian recipes.
- Take home recipes and practical cooking tips.
- Enjoy a freshly prepared dinner together at the end of the workshop.
All ingredients and cooking materials are included in the ticket price. No previous cooking experience is required.
📅 Saturday, 14 November 2026
⏰ 17:00–21:00
📍 Maakri 23, Tallinn
🌍 Languages: English
❤️ Limited places available!
Come for the flavours, discover the traditions, and take home a little Indian warmth for Estonia's winter!
Organised by MasalaKöök Culinarians 🇮🇳🇪🇪